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If you are anything like me, you love chocolate. For chocolate lovers, one of the best staples to have is chocolate syrup! You can put it in or on just about anything to whip up a chocolatey treat. If you are anything like me, you also like to use as little mass produced, prepared foods as is sanely possible, and therefor, the idea of a store bought bottle of chocolate syrup doesn’t exactly excite you.

Well, I have great news! Chocolate syrup is ridiculously easy and quick to make. You can have the peace of mind of knowing exactly what is in your occasional sweet treat because you put it there yourself. While this does not turn it into a health food, it does provide you with an option other than mysterious factory produced chemical soup (especially one that usually included HFCS ew!), and also gives you more freedom to create the flavour and texture you like best!

This recipe yields approximately two cups of chocolate syrup.