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So you want chocolate pudding, and you want to be liberated from the boxes and plastic tubs. You want to make it right. You have made a wise decision my friend. While prepackaged pudding and pudding mixes can be delicious, nothing compares to fresh homemade pudding. Also, I have good news for you! It’s so quick and easy to make it from scratch, you’ll wonder why you never tried it before (that is, of course, IF you have never tried it before).

This recipe makes a thick, smooth, and delightfully creamy chocolate pudding that can be eaten warm right out of the pot, chilled, as a pie filling for chocolate pudding pie, or in any recipe that calls for chocolate pudding.

The following recipe took me about 10 minutes to make, including the time it took to take all the pictures of the ingredients, so trust me when I say it’s FAST! This recipe makes a little over 2 cups of pudding which can be portioned in any way you choose, and it’s just enough to fill an approximately 8×8 inch pie crust.