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If you are going to indulge in Eggs Benny do it right, I say. I have sampled this dish in many restaurants, both diner quality as well as a bit fancier and have never managed to find an Eggs Benedict with real hollandaise sauce. It can still be tasty with the fake stuff but it will always pale in comparison to the real deal. Luckily, hollandaise sauce is easy to make and the rest of the ingredients are a breeze as well. Go ahead and give it a go. You will surely find that you can whip it up more quickly than it would have taken you to drive over to Perkins and be served a half hearted imitation, or even to go through McDonald’s drive through for their “sort of” Eggs Benny concept known as the “Egg McMuffin” (Yes it’s true. The Egg McMuffin was inspired by Eggs Benedict, only cheese was substituted for hollandaise simply because hollandaise would be too messy.) So commit to the calories and the joy of it all and do it right! This is a really great breakfast to master if you want to impress people too. Who can resist fresh homemade Eggs Benedict?

This recipe will yield one serving of Eggs Benedict, composed of one whole English muffin and two eggs. Some people prefer only a half muffin and one egg so this may be two servings if that is the case.