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If you are going to indulge in Eggs Benny do it right, I say. I have sampled this dish in many restaurants, both diner quality as well as a bit fancier and have never managed to find an Eggs Benedict with real hollandaise sauce. It can still be tasty with the fake stuff but it will always pale in comparison to the real deal. Luckily, hollandaise sauce is easy to make and the rest of the ingredients are a breeze as well. Go ahead and give it a go. You will surely find that you can whip it up more quickly than it would have taken you to drive over to Perkins and be served a half hearted imitation, or even to go through McDonald’s drive through for their “sort of” Eggs Benny concept known as the “Egg McMuffin” (Yes it’s true. The Egg McMuffin was inspired by Eggs Benedict, only cheese was substituted for hollandaise simply because hollandaise would be too messy.) So commit to the calories and the joy of it all and do it right! This is a really great breakfast to master if you want to impress people too. Who can resist fresh homemade Eggs Benedict?

This recipe will yield one serving of Eggs Benedict, composed of one whole English muffin and two eggs. Some people prefer only a half muffin and one egg so this may be two servings if that is the case.

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If you love English muffins but have never had a real freshly “baked” one and instead have always relied on those awkwardly packaged, stiff, store bought kinds then you owe it to yourself to changed that habit. They are easy to make and taste miles better than anything made in a factory. Being a yeast leavened bread it does take time to make, but most of that time is spent ignoring the dough and doing what ever else you feel like doing while the yeast does its thing.

If you are new to bread baking, this is a fantastic place to start! The recipe is incredibly forgiving. If you are already familiar with bread baking this can be a fun deviation from your regular bread baking routine. While making the dough will be familiar to you, this bread is actually fried instead of baked and, well, perhaps this is just a sign that I am a cooking geek, but little things like that are just SO awesome to me!

This recipe yields anywhere from 6 to 12 English muffins, depending on the size muffins you like. When I make this recipe I like to make 8. To me this provides the perfect sized muffins that are just slightly larger than the typical commercial type.