Jump to Ingredients – Jump to Method – Jump to Printable Version

I make chicken and rice a lot and this is an easy and delicious way to use leftovers. You can of course prepare rice and chicken fresh just for this dish, but I don’t think that I have ever done that.

This is a basic stir fry and pretty much every ingredient is modifiable. You can use many different vegetables and even other kinds of meat and you will still have an awesome meal. I do not think that I have ever made this dish the same way twice. The point of stir fry is ease and to use up the last bits of this and that. That said, I went ahead and measured out each ingredient that I used today, and I feel that the result was a very well balanced dish in flavour and texture, but please do not get caught up in trying to mimic this recipe exactly! Just think of this recipe as a guideline on how to make one version of fried rice.

If you follow this recipe to the letter you will yield about four servings of chicken fried rice.